Japanese Stuffed Mushrooms
Ready In: 40 mins
Yields: 30 mushrooms caps
Ingredients
- 1 lb ground beef
- 30 large mushrooms, stems removed but saved
- 3 green onions, chopped
- 1⁄4 teaspoon ground pepper
- 3 tablespoons flour
- 1⁄4 lb raw shrimp, chopped
- 2 cups water, boiled
- 2 beef bouillon cubes
- 1⁄4 cup soy sauce
Directions
- Wash mushroom caps and drain on paper towel.
- In mixing bowl, combine ground beef, shrimp, onions, flour, pepper and 2 Tbsp soy sauce.
- Shape mixture into balls and press into mushroom cap. Secure with toothpicks.
- In large skillet combine remaining soy sauce, water and bouillon cubes. Bring to boil and stir until bouillon cubes are dissolved.
- Place mushrooms in liquid ( cap down ) and simmer approximately 20 minutes until meat is thoroughly cooked. Remove mushrooms from liquid and serve hot.
- These work well in a chafing dish!
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