Japanese Steakhouse Shrimp Sauce
- Reviews 6
Ready In: 10 mins
Serves: 4
Yields: 2 cups
Ingredients
- 1 cup peaches in heavy syrup
- 1 1⁄2 cups mayonnaise (the real stuff)
- 2 tablespoons paprika
- 1 tablespoon garlic salt
- 1 teaspoon honey (optional)
- 2 tablespoons ketchup or 2 tablespoons tomato paste
- 1 1⁄2 tablespoons rice wine vinegar
Directions
- Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
- Add Vinegar before serving and mix well.
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