Japanese Steak House Shrimp Sauce

• Ready In: 4 hrs 15 mins
• Serves: 36
• Yields: 3 cups

Ingredients

• 1  clove garlic
• 1  cup mayonnaise
• 1⁄2 cup chili sauce
• 1  tablespoon  bottled horseradish, drained
• 1  teaspoon dry mustard
• 1⁄8 teaspoon cayenne
• 2  teaspoons lime juice

Directions

1. Force garlic through a press into a bowl and stir together with remaining ingredients.
2. Chill sauce at least 4 hours & up to 3 days.