Japanese Sesame Sauce for Shabu Shabu
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 6 tablespoons white sesame seeds
- 7⁄8 cup dashi
- 1⁄3 cup sake
- 1 tablespoon mirin
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 -2 garlic clove, minced
Directions
- Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
- Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
- Use the sauce for dipping shabu shabu pieces.
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