Japanese Salad Dressing
- Reviews 3
Ready In: 5 mins
Serves: 12
Yields: 2 cups
Ingredients
- 1 cup mayonnaise
- 1⁄4 cup soy sauce
- 1⁄2 tablespoon minced garlic
- 1⁄4 teaspoon dried powdered ginger
- 1⁄3 cup rice wine vinegar
- 1⁄4 cup toasted sesame oil
- 1⁄4 cup milk
Directions
- Place all ingredients in a mini food processor and blend until well incorporated.
- This can be thinned out to a desired constancy with a little extra milk. Refrigerate any leftovers.
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