Japanese Salad Dressing

We love the dressing from our favorite Japanese restaurant and this is as close as we could come to duplicating it.

• Ready In: 5 mins
• Serves: 10-15

Ingredients

• 3  garlic cloves
• 2  cups onions, chopped
• 1⁄2 cup sugar
• 1⁄2 cup soy sauce
• 3⁄4 cup  rice wine vinegar
• 2  cups  vegetable oil
• 1⁄4 cup  sesame oil
• 2  tablespoons toasted sesame seeds

Directions

1. Mix all ingredients in a blender until smooth.
2. Keep refrigerated.
3. I'm guessing on the amount of servings. I guess it depends on how much dressing you like on your salad.