Japanese Salad

Really wonderful and light. I have taken this to picnics and BBQ, everyone really enjoys it.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  tablespoon sesame seeds
• 1  package  Top Ramen noodles (do not use seasoning)
• 2  tablespoons butter
• 1⁄2 cup  chopped  almonds or 1⁄2 cup cashews
• 1⁄2 head cabbage, shredded (large)
• 1  can tuna or 1  can shrimp or 1  can chicken
• 6  green onions, sliced diagonally

• Dressing

• 2 -4  drops  sesame oil (optional)
• 1⁄2 teaspoon pepper
• 3⁄4 teaspoon salt
• 1⁄4 cup vinegar
• 1⁄4 cup  salad oil

Directions

1. Toast sesame seeds in frypan (don't use butter).
2. Remove seeds from pan.
3. Crunch noodles in package before opening, fry in butter until golden brown.
4. Add seasame seeds and nuts.
5. Drain on paper towel, cool and set aside.
6. Combine cabbage, fish or chicken and green onion.
7. As much as 1 hour before serving add dressing.
8. Just before serving add noodle nut mixture.