Japanese Salad

This is a tasty Salad to eat as a main course for Lunch or dinner or use it as a side .... This was given to me by an old co-worker...she used to make this for every Pot Luck we had in the office and it was one of the first things to go!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1⁄2 cabbage, thinly sliced
• 1  chicken breast, chopped
• 4  green onions, chopped
• 1⁄2 cup  almonds, Slivered and Browned
• 2  teaspoons sesame seeds
• 3  tablespoons rice vinegar, Marukan Style
• 1⁄2 cup extra virgin olive oil
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 10  ounces  Top Ramen noodles, Oriental Flavor

Directions

1. Mix first five Ingredients. Set aside.
2. Make dressing mixture (next 5 Ingredients).
3. Right before serving, mix all of the above together and add the ramen noodles and oriental seasoning.
4. Toss & Serve.
5. Enjoy!