Japanese Rice Side Dish

This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good).

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  instant rice
• 1⁄2 cup cooked pork, chops
• 1⁄2 cup green beans
• 2  scrambled eggs
• 1  dash soy sauce
• 1  tablespoon  oil or 1  tablespoon margarine
• 1  cup chicken broth

Directions

1. In medium skillet, brown rice in oil or oleo.
2. Add 1-cup chicken broth.
3. Cover; let stand 5 minutes.
4. Add green beans, scrambled egg and soy sauce.
5. Toss.
6. Put in bowl.
7. Add to table as a side dish.