Japanese Rice

Simple Japanese Rice

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  cups short-grain rice, uncooked
• 2 1⁄2 cups  cold water

Directions

1. Bring water and rice to boil, lower heat and simmer for about 30 min.
2. Remove from heat and let rice steam itself for another 10 min.