Japanese Restaurant Shrimp Sauce
Ready In: 10 mins
Serves: 6
Ingredients
- 1 cup Hellmann's mayonnaise
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 tablespoons butter, melted
- 1 teaspoon paprika
- 3⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 2 teaspoons soy sauce, I use low sodium soy sauce
Directions
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
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