Japanese Pie

I haven't tried this recipe, but i thought it sounded delicious. It was given to me by my best friend. It's a specialty of her mom's.

• Ready In: 1 hr
• Serves: 4-6
• Yields: 2 pie

Ingredients

• 2  eggs
• 1  cup sugar
• 1⁄2 cup butter (melted)
• 1⁄2 cup coconut
• 1⁄2 cup raisins
• 1  tablespoon vinegar
• 2 (9 inch)  pie crusts

Directions

1. Mix sugar,eggs,melted butter. Then stir in vinegar; mix well.
2. Add coconut and raisins.
3. Mix ingredients well.
4. Pour into pie shell.
5. Bake at 325 for 35 to 40 minutes, until brown on top.