Japanese Mayonnaise Sauce
- Reviews 1
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 2 cups mayonnaise
- 6 1⁄2 ounces water
- 1 1⁄2 tablespoons ketchup
- 2 tablespoons sugar
- 1 dash hot pepper sauce
- 2 teaspoons garlic powder
- 3⁄4 teaspoon paprika
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1 pinch salt
Directions
- In blender or food processor combine the following:
- mayonnaise.
- water.
- ketchup.
- sugar.
- hot pepper sauce.
- garlic powder.
- paprika.
- white pepper.
- black pepper.
- salt.
- Blend until smooth.
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