Japanese Hibachi Salad Dressing
Ready In: 10 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons fresh ginger, grated
- 1 tablespoon tomato paste
- 1⁄4 onion
- 1 medium carrot, cut into rounds
- 3 tablespoons oil
- 2 -3 tablespoons rice wine vinegar
- 1 garlic clove, grated
- 1 1⁄2 tablespoons low sodium soy sauce
Directions
- Combine in blender and puree, add water for more viscous dressing.
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