Japanese Grilled Chicken

This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  egg
• 1⁄2 teaspoon salt
• 1  tablespoon paprika
• 1⁄4 cup honey
• 2  tablespoons  sesame oil
• 2  tablespoons soy sauce
• 1  tablespoon lime juice
• 12 -16  boneless skinless chicken thighs

Directions

1. Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
2. Place thighs in a 9" x 13" pan.
3. Pour marinade over chicken making sure the thighs are completely coated.
4. Marinate as long as possible. All day works best but, a couple of hours is enough.
5. Grill on medium temperature for 7-10 min each side until juices run clear.