Japanese Ginger Salad

Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.

• Ready In: 5 mins
• Serves: 8
• Yields: 2 cups dressing

Ingredients

• 1  cup  vegetable oil
• 1⁄3 cup soy sauce
• 1⁄3 cup white vinegar
• 1⁄4 cup sesame seeds
• 3  tablespoons  minced fresh ginger
• 1  small onion, chopped
• 1⁄2 celery rib, chopped
• 1  teaspoon sugar
• 1  teaspoon ketchup
• 5  cups  mixed salad greens

Directions

1. Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
2. Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.