Japanese Firecracker Teriyaki Sauce
Ready In: 8 mins
Serves: 1
Yields: 1 1/2 Cups
Ingredients
- 1⁄4 cup soy sauce
- 1 cup water
- 1 teaspoon fresh ginger
- 2 medium fresh garlic cloves
- 1⁄3 cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
- 1 tablespoon sesame seeds (optional)
- 1⁄4 teaspoon togarishi pepper (optional)
Directions
- Mix all but sesame seeds. togarishi, cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add togarishi and sesame seeds (can substitute dash of ground red pepper if togarishi unavailable - they have several blends of togarishi at most Asian Markets and all Japanese Grocers). Leave out togarishi/peppers if desired.
- Add water to thin if too thick.
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