Japanese Curry
Ready In: 30 mins
Serves: 4-6
Ingredients
- 3 -4 boneless pork chops, cubed
- 3 -4 baking potatoes, cubed
- 1 onion, big slices
- 1 -2 carrot, sliced thick
- 2 (8 7/8ounce) boxes japanese curry, mild
- 5 Hershey chocolate kisses
Directions
- Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.
- Boil.
- When it boils, skim off fat that rises to top.
- Check to make sure the potatoes are cooked and then add the curry in broken cubes.
- While it is still boiling, stir all the time so the curry melts.
- Add the chocolate and stir.
- The curry will start to thicken. When it's as thick as you want, it's done.
- Serve over rice.
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