Japanese Cucumber Sesame Salad

Cooking time is chilling time.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  lb cucumber, peeled and sliced into 1/4-inch slices
• 3  scallions, chopped
• 2  tablespoons sesame seeds, toasted
• 1  tablespoon  sesame oil
• 1  tablespoon reduced sodium soy sauce
• 1⁄4 teaspoon ginger
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon pepper
•  salt, if needed to taste

Directions

1. Place all ingredients in a large mixing bowl.
2. Toss to combine well.
3. Add salt, if needed, to taste (you probably won't need any).
4. Cover and chill at least 1 hour.
5. Serve chilled or at room temperature.