Japanese Coffee Jelly

This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 2  cups coffee
• 1  tablespoon gelatin powder
• 2  tablespoons sugar
•  whipped cream, for topping

Directions

1. Mix gelatin powder and 4 Tbsp of water in a small cup.
2. Mix coffee, sugar, and the gelatin in a sauce pan.
3. Stir well on low heat until sugar dissolves.
4. Strain the mixture and pour into four cups.
5. Cool them in the refrigerater.
6. Put some whipped cream on top of the jelly before serving.