Japanese Chicken Wings

This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well

• Ready In: 1 hr 20 mins
• Serves: 5
• Yields: 20 pieces

Ingredients

• 20  chicken wings

• SAUCE

• 6  tablespoons soya sauce
• 6  tablespoons water
• 2  cups white sugar
• 1  cup vinegar
• 2  teaspoons Accent seasoning
• 1  teaspoon salt

• FOR DIPPING

• 2  beaten eggs (more if required)
• 1  cup flour (more if required)

Directions

1. Cut wings in half,cut off the tips and discard.
2. Dip in beaten egg and then flour.
3. Fry in oil until browned.
4. put in casserole.
5. Heat sauce ingredients and pour over wings.
6. cook at 350F for about 50 minutes.