Japanese Chicken Salad

My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2  broiler chickens
• 2  bouillon cubes
• 1⁄4-1⁄2 teaspoon ginger
• 3⁄4 head lettuce
• 2  stalks green onions
• 1⁄2 cup  roasted almonds
• 1⁄4 cup sesame seeds, toasted
• 3  cups  chinese noodles (the crispy ones)
• 1⁄4 cup sugar
• 1⁄4 cup  rice wine vinegar or 1⁄4 cup lemon juice
• 1⁄2 cup extra virgin olive oil
• 1⁄4 teaspoon msg (optional)
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. 1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
2. 2. When the chicken is done, debone and shred. Discard broth.
3. 3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
4. 4. Prepare the dresing. It may be prepared ahead of time.
5. 5. Proir to serving add the dressing and mix well.
6. 6. Serve immediately.