Japanese Carrot-Ginger Dressing
Ready In: 5 mins
Serves: 4-6
Yields: 3 cups
Ingredients
- 3 medium carrots, peeled and chunked
- fresh ginger
- 1 shallot, minced
- 3 tablespoons rice vinegar
- 1⁄4 cup canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon sugar
- 4 teaspoons miso
- 2 teaspoons mirin
- 3 tablespoons water
Directions
- Run everything through food processor.
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