Japanese Cabbage Salad with Chicken

• Ready In: 24 hrs 25 mins
• Serves: 4

Ingredients

• 2  tablespoons sesame seeds
• 2  tablespoons  slivered almonds
• 1⁄2 head of cabbage, thinly sliced
• 2  green onions with tops, chopped
• 1  package  ramen noodles, broken and uncooked
• 1  chicken breast, boiled and chopped

• Dressing:

• 1⁄2 cup  vegetable oil
• 3  tablespoons vinegar
• 2  tablespoons sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Toast sesame seed and almonds in oven until light brown.
2. Combine with remaining ingredients.
3. Dressing:
4. Mix all ingredients together and pour over salad mixture; toss lightly.
5. Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.