Japanese Cabbage Salad

This recipe is delicious and comes from a good friend of ours, Beckie, who happens to be a wonderful cook!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups raw green cabbage (shredded)
• 2  cups bean sprouts
• 2  cups mushrooms, sliced
• 4  green onions, chopped
• 1⁄4 cup sunflower seeds (unsalted)
• 2  tablespoons sesame seeds (toasted)
• 2  cups  chow mein noodles (dry)

• Dressing

• 1⁄2 cup  vegetable oil
• 4  tablespoons soya sauce
• 1⁄4 cup rice vinegar
• 1  tablespoon sugar
• 1  tablespoon parsley
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon hoisin sauce
• 1⁄2 teaspoon  sesame oil
•  pepper

• Topping

• 2  cups  noodles, dry (iciban)

Directions

1. Mix all dressing ingredients together in shakable jar best if refrigerated overnight or until cold.
2. Toss salad with dressing and add dry noodles to top of salad.
3. Serve immediately.