Japanese Cabbage Salad

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  chicken breast, steamed and cut in small pieces
• 2  tablespoons sesame seeds
• 1⁄2 cup  slivered almonds
• 1⁄2 head of cabbage, chopped
• 2  green onions
• 1  package  ramen noodles, crumbled up

• Dressing:

• 1 1⁄2 tablespoons sugar
• 1⁄4 cup  salad oil
• 1  teaspoon salt
• 1  teaspoon Accent seasoning
• 1⁄2 teaspoon black pepper
• 3  tablespoons rice vinegar

Directions

1. Mix together dressing ingredients.
2. Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
3. Drain.
4. Mix together the rest of ingredients.
5. Add dressing and let stand overnight.