Japanese Cabbage Rolls

It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  large cabbage leaves
• 3⁄4 lb ground pork
• 4  shiitake mushrooms
• 1⁄2 onion
• 1  carrot
• 1⁄2 teaspoon salt
• 2  cups  chicken soup base
• 1  tablespoon soy sauce

Directions

1. Wash cabbage leaves and steam or boil them to soften.
2. Mince shiitake mushrooms, carrot, and onion.
3. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
4. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
5. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.