Japanese Appetizer Broth

Similar to the broth served at many Japanese steak houses.

• Ready In: 11 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 1 (14 1/2ounce) can chicken broth
• 3  mushrooms, sliced
• 1 -2  scallion, sliced thin
• 1  dash white pepper (to taste)
•  salt (to taste, use depending on salt content of broth used) (optional)

Directions

1. Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
2. Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.