Janssen's Temptation

A Swedish recipe, delicious and simple.

• Ready In: 1 hr 20 mins
• Serves: 6-8
• Yields: 1 dish

Ingredients

• 10  large potatoes
• 3  onions
• 20  anchovy fillets
• 300  ml  cream
• 15  g  breadcrumbs
• 30  g butter

Directions

1. Preheat the oven to 230 deg Celsius.
2. Slice the potatoes into very narrow sticks.
3. Slice the onions.
4. Place a layer of about a third of the potatoes in an oven dish. Place a layer of half the onions over them, then top these with a layer of half the anchovies.
5. Repeat the above, then top it off with the last third of the potatoes.
6. Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top.
7. Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes.
8. As a vegetarian alternative, use sun-dried tomatoes instead of anchovies.