Jan's Summer Salad

Love It!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1⁄2 lb bacon, fried crunchy and crumbled
• 1  head iceberg lettuce
• 1  small purple onion, sliced thin
• 1  fresh cauliflower, sliced thin
• 1 1⁄3 cups Hellmann's mayonnaise
• 4  tablespoons sugar
•  parmesan cheese

Directions

1. Use glass 9x13 pan.
2. Break lettuce into bite size chunks and layer on bottom; add bacon, onion and cauliflower.
3. Mix mayonnaise and sugar together; spread on top.
4. Sprinkle a crust of parmesan cheese on top.
5. Cover with Saran Wrap and refrigerate overnight.
6. Cut into 12 servings.
7. Enjoy.