Jan's Shrimp and Artichoke Pizza
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 can frozen pillsbury pizza dough
- 6 ounces cooked peeled shrimp
- 1 (5 ounce) bottle basil pesto
- 1 (10 ounce) can quartered artichoke hearts
- 8 ounces shredded mozzarella cheese
- 1 (4 ounce) can sliced ripe olives
Directions
- Preheat oven to 400 degrees.
- Spray cookie sheet with cooking spray.
- Roll out pizza dough on cookie sheet.
- Spread with entire bottle of Basil Pesto.
- Place shrimp evenly on pizza.
- Add artichoke hearts and black olives.
- Sprinkle with cheese.
- Bake in oven for 15-18 mins.
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