Jan's Roasted Mediterranean Vegetables

Very tasty and colourful way to serve lots of healthy vegetables.

• Ready In: 45 mins
• Serves: 2-4

Ingredients

• 2  courgettes
• 1  red bell pepper
• 1  yellow bell pepper
• 2  red onions
• 1⁄2 aubergine
• 20  ml olive oil
• 15  ml  balsamic vinegar
• 1  teaspoon sugar
•  tomato puree
•  fresh ground black pepper
• 1  teaspoon dried oregano
•  salt

Directions

1. Pre-heat oven to 220c/400f or Gas mark 7.
2. Mix together in a small dish the olive oil, balsamic vinegar, sugar, a squirt of tomato puree, a good grinding of black pepper the oregano and a small pinch of salt. (Sounds horrid - I haven't gone mad, trust me, it'll be nice)!
3. Slice the courgettes into 1cm slices 4. De-seed and cut the peppers into 3cm chunks.
4. Cut the onions into quarters.
5. Cut the aubergine into rough 3 - 4cm chunks.
6. Now, put all the prepared vegetables into a 'largish' mixing bowl pour on the olive oil mixture and stir until all vegetables are covered.
7. Spread out onto a pre-heated baking tray and cook on the middle shelf of a pre-heated oven for about 25 - 35 minutes turning half way.