Jan's Key Lime Pie

Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.

• Ready In: 15 mins
• Yields: 1 pie

Ingredients

• 1  graham cracker crust
• 14  ounces sweetened condensed milk
• 3  egg yolks
• 1⁄2 cup key lime juice

Directions

1. Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
2. Pour into crust and bake at 350 degrees for 10 minutes.
3. Let stand 10 minutes and refrigerate.