Jan's Corned Beef Sauce

I like alot of sauce, so I usually double this recipe.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  tablespoon yellow mustard
• 5  tablespoons ketchup
• 3  tablespoons vinegar
• 1⁄3 cup dark brown sugar

Directions

1. I start with a 4-5 pound corned beef brisket.
2. Boil slowly for 4 1/2 hours.
3. Take out and put in a 9x13 pan.
4. Combine all of the ingredients for the sauce in a pan and bring to a boil.
5. Put the sauce on top of the brisket and bake at 350 degrees for 30-45 minutes.
6. Cut and serve.