Janie's Gingersnaps's

Great and easy Gingersnap recipe!

• Ready In: 28 mins
• Serves: 12

Ingredients

• 3⁄4 cup shortening
• 1  cup sugar
• 1  egg
• 1⁄4 cup molasses
• 2  cups flour
• 1⁄4 teaspoon salt
• 2  teaspoons baking soda
• 3⁄4 teaspoon clove
• 1  teaspoon cinnamon
• 3⁄4 teaspoon ginger

Directions

1. Beat together Shortening, Sugar, Egg and Molasses.
2. Sift together and stir in Flour, Salt, Soda, Cloves, Cinamon, Ginger.
3. Form in ball the size of a walnut and roll in sugar.
4. Place on cookie sheet 2" apart. (Do not mash down.).
5. Bake at 350 approximately 13 min depending how crispy or chewy you want.