Janey's Blueberry Pie

This was originally given to us as an apple pie recipe, but we like it better with blueberries.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• Crust

• 1 1⁄2 cups flour
• 3  tablespoons powdered sugar
• 10  tablespoons butter

• Filling

• 4  cups blueberries
• 1⁄2 cup sugar
• 1⁄3 cup flour
• 1⁄2 teaspoon cinnamon
• 1  tablespoon lemon juice
• 2  tablespoons butter

• Crumb top

• 1⁄2 cup sugar
• 3⁄4 cup flour
• 1⁄3 cup butter

Directions

1. Crust: Mix flour and sugar; add butter. Pat into large pie pan and cover edges with strips of foil, if desired,.
2. Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust. Spot butter on top.
3. Topping: Mix sugar and flour. Cut in butter until crumbly. Press on top.
4. Bake at 375* for 50 minutes.