Janette's Mexican Dip
- Reviews 2
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 (10 ounce) can enchilada sauce
- 1 (1 1/2ounce) package taco seasoning mix
- 1 (12 ounce) can refried beans
- 1 (10 ounce) jar medium salsa (adjust to your taste)
- 1 lb hamburger meat
- 1 -2 cup shredded cheddar cheese
Directions
- Brown hamburger and drain
- Mix in taco mix and stir.
- Add salsa and enchilada sauce; simmer 5 minute
- Spread refried beans in the bottom of a large square pan.
- Pour meat mixture over beans.
- Sprinkle cheese on top.
- Bake at 400* until cheese melts and is bubbly (10-15min).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off