Jane's Super Easy Sticky Buns
- Reviews 1
Ready In: 35 mins
Serves: 8
Yields: 1 sticky bun cake
Ingredients
- 1 lb rhodes frozen dinner rolls (or can use frozen bread)
- 1 (3 5/8ounce) box butterscotch pudding mix (not instant)
- 1 cup nuts
- 1⁄4 cup butter
- 1⁄2 cup brown sugar
- 3⁄4 teaspoon cinnamon
Directions
- Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
- Bake at 350° 1/2 hour the following morning.
- Hot rolls for breakfast Yummy!
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