Jane's Favorite Tri-Colored Salad

An award winning recipe from the California Raisin Marketing Board. Sounds good, so placed here for safe keeping. A vegetarian salad that they say will put a smile on your face.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  ounces orzo pasta
• 3  tablespoons olive oil
• 3  cups fresh spinach, torn
• 3⁄4 cup feta cheese (light or fat free work well)
• 1  cup raisins
• 12  fresh basil leaves, torn
• 1⁄2 cup pine nuts, toasted
• 3  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground pepper

Directions

1. Cook pasta as directed on package. Drain and turn into large serving bowl; drizzle with olive oil and toss to coat well. Set aside to cool.
2. Add remaining ingredients to bowl; toss to combine well. Serve at room temperature.