Jane's Bread #1

A tasty, soft, mild flavored, brown bread.

• Ready In: 6 hrs 40 mins
• Serves: 12
• Yields: 4 loaves

Ingredients

• 1  cup  rye flakes
• 1  cup oats
• 1  cup quinoa
• 6  cups hot water
• 1⁄4 cup molasses
• 1⁄2 cup powdered milk
• 2  eggs
• 4  tablespoons  yeast
• 1⁄4 cup  oil
• 1  cup cornmeal
• 1  cup  rice flour
• 4  cups  whole  spelt flour
• 2  tablespoons  vital gluten
• 10 -11  cups  white  spelt flour

Directions

1. soak flakes in hot water. add molasses and powdered milk. when cool enough, add yeast and beaten eggs.
2. stir in cornmeal, rice flour, whole spelt flour and vital gluten.
3. Add white spelt flour until thick enough to knead and then knead until dough no longer sticks to the countertop:
4. shape into 4, 2# loaves, bake at 375, 40 to 45 minutes, or until loaves sound hollow when you tap the bottom of the pan.