Jane's Banana Chocolate Chip Muffins

Delicious...found in an old high school cookbook.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 4  bananas, ripe
• 1  egg, lightly beaten
• 3⁄4 cup sugar
• 1⁄3 cup butter, melted
• 1⁄2 cup chocolate chips

Directions

1. In a bowl, mash bananas; add egg, sugar, melted butter and chocolate chips. Stir until moistened.
2. In another bowl, sift together dry ingredients; add to banana mixture. Stir with a fork until moistened. Spoon into greased muffin pan. Bake at 375 degrees for 20 minutes.