Jane Austen's Negus
Ready In: 10 mins
Yields: 7 cups
Ingredients
- 575 ml port wine
- 1 lemon
- 12 tablespoons sugar
- 1100 ml boiling water
- grated nutmeg
Directions
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
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