Janae's Enchiladas

This is the first Enchilada recipe I ever made. It is still our favorite. A lady from Mexico taught me how to make them. We eat them with Refried Beans and Sour Cream.

• Ready In: 45 mins
• Serves: 8
• Yields: 20 Tortillas

Ingredients

• 1  lb ground beef
• 1 (26 ounce) package corn tortillas
• 1  cup  vegetable oil
• 1 (10 ounce) can  enchilada sauce
• 1 (8 ounce) can tomato sauce
• 2  cups cheese, Grated

Directions

1. Fry hamburger, drain & set aside.
2. heat oil, fry tortilla's in oil 10 seconds.
3. dip in mixture of warm enchilada & tomato sauce.
4. remove & fill with hamburger & cheese.
5. roll & put in casserole dish, repeat with others.
6. Pour remaining sauce & cheese on top.
7. Cover and bake at 350F for 30 minutes.