Jammy Window Cookies

From Penzys Spices cookie recipies. Posted times do not include 1/2 hour to chill the dough.

• Ready In: 25 mins
• Serves: 32

Ingredients

• 1⁄2 cup butter, room temperature
• 1⁄2 cup granulated sugar
• 1 1⁄2 cups all-purpose flour
• 4  tablespoons milk
• 1  teaspoon vanilla extract
• 2  tablespoons  jam (strawberry, apricot, or any flavor you have)
• 2  tablespoons sugar (for sprinkling, can use cinnamon or vanilla sugar)

Directions

1. Cream the butter and sugard, then add the flkour, milk and vanilla. Mix to make a soft but not-too sticky dough. Refrigerate the dough for 30 minutes.
2. Preheat oven to 375°F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan. Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
3. Try not to re-roll the dough too often as it will become hard. Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.