Jammie Muffins

Use your favorite flavors of jams or satisfy you entire family with just one batch of muffins

• Ready In: 25 mins
• Yields: 12 medium muffins

Ingredients

• 2 1⁄2 cups all-purpose flour, unbleached
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 16  ounces sour cream
• 2  large eggs
• 1  teaspoon vanilla extract
• 12  teaspoons  strawberry jam or 12  teaspoons  raspberry jam or 12  teaspoons  apricot jam or 12  teaspoons  other favorite  jam or 12  teaspoons  preserves

Directions

1. Preheat oven to 400*.
2. Lightly butter, spray or line with paper liners.12 muffins cups and set aside.
3. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl -- stir to blend well.
4. In a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth.
5. Add to the dry ingredients all at once and fold just until evenly moistened -- please, do not overmix.
6. Divide the batter evenly the muffin cups.
7. Make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow.
8. Bake until the tops are golden and the edges pull away from the sides of the cups -- 20-22 minutes.
9. Cool on a wire rack before removing from pans.