Jami's "smart" Buttermilk Biscuits

Who doesn't LOVE a fresh, hot homemade biscut? But we can all agree they are not the most nutritious option out there. These biscuts will help that out just a bit. They are fluffy, buttery and OH so good. You will be surprised at just how easy they are to make. I would love to hear your feed back.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 8-10 biscuts

Ingredients

• 2  cups self rising flour
• 2  teaspoons baking powder
• 1  pinch kosher salt
• 1⁄3 cup  Smart Balance butter spread, Cold and Chopped
• 1⁄2-3⁄4 cup buttermilk
• 1⁄4 cup milk

Directions

1. Preheat oven to 450 (425 convection).
2. Line a baking pan with foil and spray with non stick spray.
3. In a medium mixing bowl, combine dry ingredients.
4. Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
5. Add buttermilk and combine with a fork.
6. Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
7. Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
8. Roll out to about 1/2 inch thickness. Cut out with a 2" biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.
9. Arrange on the baking sheet with the sides lightly touching.
10. Baking 15 to 20 minutes or until lightly browned.
11. Remove and serve warm.
12. These are great with a little butter and honey.