Jami's Chicken Omelet

Omelets aren't just for breakfast guys. I use left over grilled chicken breast or the chicken from my Unique Chicken Tacos, this recipe is posted. So be creative with this omelet, you won't be disappointed

• Ready In: 17 mins
• Serves: 1-2
• Yields: 1 omelet

Ingredients

• 2  eggs
• 2  tablespoons water
• 1  pinch salt
• 1  pinch pepper
• 1  slice provolone cheese
• 1  slice  jalapeno pepper cheese
• 1  slice cheddar cheese
• 1⁄4 cup  sliced mushrooms, I use fresh but jar works fine also
• 1  tablespoon  jalapeno, chopped (optional)
• 4  ounces chicken breasts
• 1  tablespoon canola oil

Directions

1. In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
2. Meanwhile cut each piece of cheese in half.
3. Mix eggs and water. Add to pan.
4. Continue to cook until the outer edge is set. Flip.
5. Now add cheese halves alternately.
6. Fold over in to the classic omelet half circle.
7. Serve warm, Enjoy!