Jamie's Roasted Sweet Garlic Soup

This is one of Jamie Oliver's recipes. Sounds like a great one for garlic lovers!

• Ready In: 25 mins
• Serves: 1

Ingredients

• 10 -12  cloves garlic
• 450  g  blanched almonds
• 140  g  sourdough bread, crusts removed (4-5 slices)
• 225  ml low-fat milk
• 450  ml  chicken stock or 450  ml water
•  sherry wine vinegar
•  extra virgin olive oil
•  sea salt
•  fresh ground black pepper
• 1  bunch green grape, quartered
• 3 -5  sprigs fresh marjoram, chopped

Directions

1. Preheat the oven to 200 C or 400 degrees F.
2. Bake the garlic cloves for about 20 minutes or until soft.
3. Break the bread into small pieces and soak in the milk.
4. Using a food processor, blend the almonds until fine.
5. Throw in the soaked bread and the soft inside of the roasted garlic.
6. Add a little chicken stock or water and blend.
7. When you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
8. Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
9. Garnish with some green grapes and chopped marjoram on top.