Jamies Chilli Con Carne
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 2 medium onions, chopped
- 1 garlic clove, chopped
- olive oil
- 2 teaspoons chili powder
- 1 red chili, de-seeded and finely chopped
- 1 teaspoon ground cumin
- sea salt
- fresh ground black pepper
- 500 g minced beef
- 200 g sun-dried tomatoes packed in oil
- 2 (400 g) cans tinned tomatoes
- 1⁄2 stick cinnamon
- 1 cup water
- 2 (400 g) cans red kidney beans, drained
Directions
- In a large pot, fry onions and garlic in a little olive oil until soft.
- Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
- Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
- Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
- Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
- Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
- Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.
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