Jamie Oliver's Strawberry Jam
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 250
Yields: 4 jars
Ingredients
- 2000 g strawberries, already cleaned and the stems cut off
- 300 g caster sugar
Directions
- Put the strawberries in a large shallow mixing bowl. Sprinkle the caster sugar on top.
- Mix in the strawberries and the sugar until well coated.
- With your hand scrunch up the sugared strawberries until it turn into rough mush and pulpy, and the sugar dissolved.
- Pour the mixture to a sauce pan and bring to boil, after that simmer for 30 minutes.
- Skim off any foam during the cooking process.
- Let cool and put it in a sterilized jars.
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